April 24,2011 Thunder Storm
This is the first ever experiment of trying out loaf!! Mummy has never tried baking bun/bread/loaf and thus not yet found the fun of making those bakings.
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| Looks and feels "rocky" from outside, but inside is tenderly soft! |
This is an exception! The photos of Orange Cake Loaf posted by a friend on FB are sooo tempting！Mummy has been keeping the recipe for quite some time without trying it! Because mummy doesn't have the so-called most essential ingredient of the recipe--MILK BUTTER! (milk or butter? What a funny name ;p) Until she learned from one of her favourite
blog yesterday to prepare homemade milk butter! Mummy was so excited to get herself ready for this experiment!!
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Not fatty, not oily as it needs only very little amount of corn oil,
no fasterning, no butter or margarine needed at all!
Less cholesterol--only 1 egg required! |
Although without buttery smell, the loaf gives a refreshing taste. You feel slightly compact as you eat, it's soft though, because there is neither fasterning nor bread softerner inside. The only minus part is that some of the orange slices on the top taste somewhat bitter >,<
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