百香果是給女兒利便最理想的水果。但每次一買，就得一大包整10粒買回來（因為是重量計算的，而百香果有很輕，要一定的數量才稱得到老闆要賣的重量）。
雖然小妞很愛酸酸甜甜的水果，但她一旦連續吃上個三兩天，就開始抗拒了。所以，每次買回來的百香果一定會剩下幾個。眼看那兩粒快熟透的百香果擺放在那裡好幾天了，女兒又常念著要吃芝士蛋糕，就大膽地給它們（芝士+百香果）結合了。
結果，不負媽咪所望(^.^)v 香味濃郁的蛋糕帶著一點點又酸又甜的清新口感，mmmmmm.... 很滿足！！！
The recipe:
(modified from Cake.Bake.Love)
Ingredients (base):
* not in original recipe
1/2 cup Oat crackers [I used Munchy's Oat Krunch, it turned out good!!]
1/2 tbsp Butter
Sugar, to taste [optional]
Methods:
1) Melt butter with sugar in microwave (high temperature setting for 5 to 8 sec.);
2) Crush the crackers till finely crushed;
3) Add melted to crushed cracker and blend well;
4) Press into lined baking pan and bake in preheat oven @ 180C for 10min;
5)Set aside to cool down.
Ingredients (cheese):
(A)
250g Cream cheese (room temperature)
75g Sugar (may cut down slightly to 65g or so)
* not in original recipe
1/2 cup Oat crackers [I used Munchy's Oat Krunch, it turned out good!!]
1/2 tbsp Butter
Sugar, to taste [optional]
Methods:
1) Melt butter with sugar in microwave (high temperature setting for 5 to 8 sec.);
2) Crush the crackers till finely crushed;
3) Add melted to crushed cracker and blend well;
4) Press into lined baking pan and bake in preheat oven @ 180C for 10min;
5)Set aside to cool down.
Ingredients (cheese):
(A)
250g Cream cheese (room temperature)
75g Sugar (may cut down slightly to 65g or so)
(B)
125g Milk
19g Corn flour
125g Milk
19g Corn flour
(C)
2 ½ Egg yolk (about 50g)
1 Egg white (about 37.5g)
½ tsp Vanilla extract
2 ½ Egg yolk (about 50g)
1 Egg white (about 37.5g)
½ tsp Vanilla extract
(D)2 Passion fruit (medium size)
Method:
1) Line the bottom of a 6" round pan with baking paper and wrap with aluminum foil.
2) Heat (A) over simmering water, keep stirring using a hand whisk till the mixture becomes smooth.
3) Add (B), mix till well blended.
3) Remove from heat, set aside to cool.
1) Line the bottom of a 6" round pan with baking paper and wrap with aluminum foil.
2) Heat (A) over simmering water, keep stirring using a hand whisk till the mixture becomes smooth.
3) Add (B), mix till well blended.
3) Remove from heat, set aside to cool.
4) Add (C) to the slightly cool cream cheese mixture, mix well.
5) Stir in passion fruit, mix well.
6) Bake in water bath in preheat oven at 190C for about 35 minutes (depending on each oven's functions and heat).
5) Stir in passion fruit, mix well.
6) Bake in water bath in preheat oven at 190C for about 35 minutes (depending on each oven's functions and heat).
7) Cool on wire rack completely.
8) Chill before slicing.
Happy baking :)
